I was once asked to clone the wonderful tuna salad from Marx’s Bagels, a restaurant in Cincinnati.
Although the restaurant wouldn’t divulge how to make the recipe, they did give me the ingredients, which include albacore tuna, onion powder, white pepper, carrots, celery and seasoning salt.
I think I’ve done it. Try this…
Easy Tuna Salad[private_membership circle]
Mix together:
1 can, approx. 6 oz, albacore tuna, drained
1/2 cup ea. diced carrots and celery
Enough mayonnaise or substitute to bind mixture together
Now add to taste:
Onion Powder
Seasoning; Salt and Pepper
I like serving this in hollowed out tomatoes, or with lettuce and dill pickles on whole wheat toast.
______________________________
Rita Nader Heikenfeld, CCP, CMH, is a Certified Culinary Professional and Certfied Modern Herbalist, educator, author, founding editor of www.Abouteating.com a popular website that showcases her many interests in healthy living.
[/private_membership circle]
